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The Golden Gourmet has been a family run business for over 40 years. Andy and Augusta Solomou opened the Golden Gourmet in 1975, creating and shaping the well-known business you know today.

In 2007 their son and the current owner of the business, Paul Solomou took over the business alongside his wife Christina.

Paul and Christina have been running the business for over 10 years and have created an environment where good service and the food is served. 

History: Bio
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