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Our Story

The Golden Gourmet has been a proud family-owned business for over 40 years, passed down through generations. The current owner, Paul Solomou, took the reins in 2007 from his parents, who had been running the shop since 1975.

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Our Produce

At The Golden Gourmet, we’re committed to providing our customers with the highest quality products. Here’s a bit about where we source our ingredients.

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Our Potatos

Our potatoes are supplied by Mitchell Potatoes, the UK’s largest potato merchant. Mitchell sources premium-quality potatoes from top growing regions across the UK and Europe, including Cambridgeshire, Essex, Belgium, Cyprus, and beyond.

 

All growers adhere to the Assured Produce Scheme standards, are APS registered, and undergo independent audits. This ensures full traceability, responsible use of herbicides and pesticides, and the highest standards of food safety. We work exclusively with selected growers from grade-one areas who use certified seeds, resulting in consistently exceptional quality.

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Our Fish

Our delicious fish is supplied by T. Quality, a trusted company that sources from some of the world’s finest waters, including those off the coasts of Norway, Russia, and Iceland. The fish is frozen at sea within 2 to 6 hours of being caught in the cold, clean Arctic waters—preserving its fresh flavor, texture, and taste.

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Our Meats

Doner Meat

Our premium doner meat is supplied by Andonis Kebabs, known for their commitment to quality and simplicity. Their signature recipe includes 92g of minced New Zealand lamb, 4g of breadcrumbs, and 4g of carefully selected herbs and spices. Each doner is handmade using 100% lamb, with no added colours, additives, or preservatives.

 

Chicken Meat

Our flavourful chicken kebab meat comes from Mimis. What sets their product apart is their unique preparation method—heating spices before use to enhance their aroma and taste, then marinating the chicken in a carefully crafted blend of herbs and spices.

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